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Wine journal / Wine & food

Wine with pumpkin: soup, roast or curry?

Three preparations call for three different choices.

Weingut Arnold Pauly editorial team · · 2 min read

Choose for the dish

Creamy pumpkin soup, roasted vegetables and spicy curry taste very different. Note the seasoning and sauce first; pumpkin alone is not enough for a useful recommendation.

A practical comparison

For soup, we suggest starting with dry Riesling. Try feinherb Riesling alongside a spicy curry, or rosé with roasted vegetables. These are our suggestions, not binding pairing rules. Taste the wine with a complete bite.

For your shopping list

Send the recipe and your dry or feinherb preference if you want advice. Linked product pages show current vintages, analysis and availability. Include water and alcohol-free drinks for your guests.

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